First of all, congratulations! This is such an exciting and wonderful time for you. Weddings are so much fun, both to plan and to attend. They can be stressful, too, so that's why I'm here to help! I would be honored to help make your day even more special with a delicious cake or tantalizing dessert bar.
Cookies and Cream
Matcha (Green Tea)
Cookies and Cream*
*These flavors can be made in American Buttercream or Swiss Meringue Buttercream.
Milk, Dark, or White Chocolate Mousse
Cranberry Curd (Seasonal)
FYI: Cake Sizes
My offerings include cakes as small as 4 inches in diameter and as large as 18 inches in diameter. All cakes are at least 4 inches tall. However, it can be confusing to come up with a cake that feeds your guest list, however. For Sinful Confections' cakes, please refer to the serving list below.
Size (inches) Servings
How much do your wedding cakes cost?
Sinful Confections wedding cakes are $3.50 per serving. This price includes the base cake, fillings, American buttercream frosting, and certain decor. Seasonal items or premium decorations that must be special ordered will be an additional fee. Swiss Meringue Buttercream is a $0.50 charge per serving (which would be a total of $4 per serving).
Mini $25 for 3 dozen, one flavor
Standard $25 per dozen, one flavor
Jumbo $30 per dozen, one flavor
These prices reflect basic decoration but not fillings, which are an additional $5 per dozen for standard cupcakes and $10 for jumbo cupcakes. Fillings for mini cupcakes are more of a topping and may affect color scheme or decor. Consultation is necessary to discuss what these will look like. Swiss meringue buttercream is an additional $3 per dozen ($3 per order for mini cupcakes).
How do you calculate how many people a cake will feed? How many servings are in a cake?
I use the wedding cake serving charts provided by the Wilton company to calculate how many slices are in a specific size cake.
Is there a delivery fee?
Yes, there is a round-trip fee of $5 per mile, and $20 per hour for setup and (if necessary) cleanup. In most cases, I will drop the cake off at your designated cake area and leave, which usually only takes 15-30 minutes and will drop the fee. However, more involved weddings such as those made up of cupcakes, miniature desserts, or other sweets where a bar has to be set up and decorated, may require more time.
Who will cut and serve the cake?
The folks at your venue are likely trained and paid to cut your cake, but if you would prefer, there is a $20 per hour fee for me to stay and serve the cake. This also includes setup, cleanup, and packaging.
Can I schedule a tasting?
Yes! Tastings are $20. If you book me for your wedding, I will put that $20 toward your total. NOTE: Due to Covid-19, I am currently not scheduling seated tastings at my commissary. However, you may schedule a Tasting Box To Go and pick it up at my commissary on your selected day and time.
Is there a contract?
Yes, you will be required to agree to and sign a contract regarding your wedding cake and/or desserts.
What if I change my mind about what I want?
That's totally okay! All brides and grooms reserve the right to change their minds about what they want. The only requirement is that you let me know about flavor changes at least 2 weeks before your wedding, and about special order items a month before your wedding. All of this is laid out in your contract.