If you follow Sinful Confections on Facebook (link), you've seen my posts regarding my graduate program and how the curriculum has impacted my schedule. In Fall 2021, I discovered that my course-load was connected to how many orders I could take on, especially around major holidays.
I am the only baker in my business, and I love being able to apply that personal touch to each order I receive. In order to continue doing so, I am going to post the months I am available for orders, and those I am not, for 2022.
I so appreciate your patronage, support, and well-wishes as I continue this journey through graduate school!
Now Accepting Orders For:
Not Accepting Orders For: